Creamy Roasted Vegetable Soup

Ingredients:

• Carrots

• Parsley root

• Celery

• Potatoes

• 1 teaspoon olive oil

• 1 teaspoon ground sweet paprika

• 1/2 teaspoon dried thyme

• Salt and black pepper

• 1 onion and garlic

• 1 liter vegetable broth

• 1/2 cup cooking cream

• Fresh herbs and lemon juice

Instructions:

Peel and cut the vegetables into evenly sized pieces. In a bowl, mix the olive oil with the spices, pour over the vegetables, and roast them in the oven. Once roasted, let the vegetables cool slightly.

In a pot, sauté the onion and garlic, then add the roasted vegetables and mix well. Pour in the vegetable broth and bring to a boil. Blend the soup with an immersion blender until smooth.

Add the cooking cream and season with dried herbs to taste. Let it simmer for a few more minutes until all the flavors come together.

Tip: Try adding cubes of roasted apples or pears to the soup for a touch of sweetness and extra smoothness.